Tag: Adaptive utensils

According to research published by ResearchGate, a significant number of bedridden elderly patients suffer from malnutrition. Knowing how to eat when bedridden safely and effectively is crucial for their recovery, muscle maintenance, and overall well-being, demanding specialized care and attention from caregivers.

According to the Parkinson's Foundation, an estimated 80% of Parkinson's patients experience difficulty swallowing, known as dysphagia, during the course of their disease. Learning how to get a Parkinson's patient to eat involves a combination of dietary adjustments, adaptive equipment, and personalized care strategies to address physical and psychological barriers to eating.