Tag: Added nutrients

Globally, over 2 billion people experience micronutrient deficiencies, a reality that paved the way for foods with added nutrients called fortified and enriched foods. This strategy, which became widespread in the 1930s and 40s, was designed to improve public health by boosting the vitamin and mineral content of commonly consumed food items.

According to the World Health Organization, food fortification is a proven strategy to improve public health, and fortified pasta is one example of this effort. So, what is fortified pasta made of, and how does this process enhance a staple food?

According to the World Health Organization (WHO), over two billion people worldwide suffer from micronutrient deficiencies. When it comes to addressing these nutritional gaps, understanding the difference between fortified and enriched foods is crucial, but many people incorrectly assume that the terms are interchangeable.