Should Added Sugars Be Limited to Less Than 25% of Total Calories?
                                
                                
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                                    2 min read                                
                            
                                According to the Centers for Disease Control and Prevention (CDC), the average American adult consumes an estimated 17 teaspoons of added sugar each day, accounting for about 14% of their total daily calories. This statistic highlights the widespread overconsumption of added sugars and raises a crucial question about dietary limits. Is the 25% threshold, often referenced in some contexts, a safe and appropriate target?