What is the number for soy lecithin? E322, CAS 8030-76-0, and more explained
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4 min read
According to the Australasian Society of Clinical Immunology and Allergy (ASCIA), soy lecithin is listed as additive number 322, a common and safe ingredient in many processed foods. This naturally occurring phospholipid mixture is used widely for its emulsifying properties, yet its various identification numbers can be confusing for consumers and professionals alike. Understanding what is the number for soy lecithin involves recognizing different regulatory and chemical codes used globally.
