Tag: Adhesive

Over 80 percent of a plant's mucilage is not absorbed by the human digestive system, highlighting its fibrous nature. This inherent characteristic is what defines the term **mucilaginous**, and many other words can be used to describe this unique, gelatinous quality.

Despite persistent myths, most modern adhesives, including those on stamps and envelopes, are formulated to be gluten-free. This guide will answer the critical question: does adhesive contain gluten, examining common types and outlining potential risks for those with celiac disease.

Over 213 cases of foodborne illness per million people in the UK have been linked to improperly handled Cornish pasties, a stark reminder that the term 'pastie' can refer to vastly different things. When discussing the popular fashion accessory, the primary concern is not food poisoning but skin health, leading many to question: are pasties harmful?

First discovered in 1811 by the heating of starch with acid, the production of dextrin paved the way for a wide range of applications. But what is the purpose of dextrin, and how does this modified carbohydrate contribute to so many different products across various industries?