Tag: Adhesives

According to the Envelope Manufacturers Association, the remoistenable adhesive used on many envelopes is made from cornstarch and does not contain wheat or rye gluten. This fact provides a clear starting point for those wondering, 'Does adhesive have gluten in it?', though a deeper look into different adhesive types is required for complete safety.

Originating from the endosperm of corn kernels, maize starch is a multi-functional ingredient used globally. From kitchen thickening to industrial adhesives, understanding the diverse applications of maize starch reveals its immense value across numerous sectors.

Dextrins are a group of low-molecular-weight carbohydrates produced by heating or enzymatically treating starch, a process known as dextrinization. So, what do dextrins do? These versatile compounds serve a multitude of roles across the food and industrial sectors.

In the construction industry alone, Portland cement is a key binder, and its production accounts for a significant portion of global industrial emissions. This underscores the critical importance of understanding which material is used as a binder and its specific application, from industrial processes to everyday products.

According to Oxford Reference, a mucilage is a thick aqueous solution of a gum used in pharmacy as a lubricant, for forming pills, and for suspending insoluble substances. As a preparation, mucilage is essentially a hydrophilic, gelatinous substance, often derived from plants, that forms a viscous, gel-like solution upon contact with water. This unique property makes it a versatile ingredient in pharmaceutical, food, and cosmetic industries.

Adhesive pastes made from wheat flour were used for centuries in applications like bookbinding and wallpaper, and these glues did contain gluten. Today, however, the overwhelming majority of commercial adhesives, including common household glues, are manufactured with synthetic polymers or other plant-based starches and do not contain gluten.

According to the Envelope Manufacturers Association, the adhesive on modern envelopes is derived from cornstarch and is gluten-free, a reassuring fact for many. However, this leads to a broader and more complex question: is there gluten in adhesives used in other common products, or should individuals with sensitivities take extra precautions?

While pasties are generally considered a safe and convenient fashion choice, some people may experience skin irritation or other issues due to prolonged use or sensitive skin. This raises the legitimate question: Is it bad to wear pasties? The answer largely depends on proper application, hygiene, material choice, and individual skin sensitivity.

Dextrin is a derivative of corn starch, produced by breaking down the larger starch molecules. Therefore, despite a shared origin, they are not the same substance, differing significantly in their structure, properties, and applications in both food and industrial manufacturing.