Tag: Adipic acid

The majority of the 2.5 billion kilograms of adipic acid produced annually is used for manufacturing nylon, not for human nutrition. This synthetic chemical is not a vitamin and does not provide any nutritional value, despite its use as a food additive.

According to the FDA, adipic acid is generally recognized as safe (GRAS) when consumed in regulated food amounts, but its effects vary significantly based on the level and type of exposure. Understanding how adipic acid affects the body requires distinguishing between low-level dietary intake and high-concentration industrial handling.

Adipic acid is primarily a synthetic compound produced on a massive industrial scale for uses in manufacturing, though it is found naturally in small amounts in some fruits and vegetables. Understanding this key distinction is crucial for determining what foods are high in adipic acid and where it is most commonly found.