Tag: Adulterated food

According to the World Health Organization, unsafe food causes illness in an estimated 600 million people each year. Knowing the steps to report a food issue to the FDA can help prevent others from experiencing the same problem.

Over 70% of the world's jaggery production occurs in India, yet many consumers are confused by the variation in color. From golden yellow to deep brown, the appearance of this popular sweetener can be a telling sign of its quality, purity, and nutritional value. Understanding which jaggery is better, yellow or brown, hinges on knowing what gives it its characteristic hue.

According to the World Health Organization, millions of people worldwide suffer from illnesses caused by food contamination and adulteration, with some cases resulting in severe health problems or death. So, is adulteration good or bad for you? The unequivocal answer is that food adulteration is extremely harmful, posing significant and serious risks to human health.