Tag: Adulteration tests

According to the Food Safety and Standards Authority of India (FSSAI), consumers can perform simple, at-home tests to detect food adulteration. Knowing how to check sugar quality is a fundamental skill that empowers consumers to protect their health by ensuring the sugar they purchase and consume is pure and free from harmful impurities.

The Food and Agriculture Organization (FAO) states that the quality of raw milk is the primary factor determining the final quality of all dairy products derived from it. Understanding the indicators of high-quality milk is crucial for ensuring both safety and optimal nutritional value for consumers.

According to the Food Safety and Standards Authority of India (FSSAI), many dairy products in the market, particularly milk, are often adulterated with unsafe substances. Learning how to identify dairy products is essential for ensuring the health and safety of your family and making informed decisions about the food you consume.