Tag: Advanced textures

According to the American Speech-Language-Hearing Association (ASHA), dysphagia affects an estimated 1 in 25 adults annually, requiring many to follow specialized diets. A critical step in the recovery process is understanding **what is a Stage 3 dysphagia diet**, a transitional phase that bridges the gap between mechanically altered and regular-textured foods.

According to the American Academy of Nutrition and Dietetics, the Level 3 National Dysphagia Diet includes advanced textures but still restricts certain foods to prevent choking and aspiration. It is crucial to understand what food should be avoided in level 3 of the national dysphagia diet to ensure safe consumption for those with swallowing difficulties.