Exploring What are the advantages of high fructose corn syrup? for food manufacturers
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4 min read
High-fructose corn syrup (HFCS) became a widely used sweetener in the food industry in the 1970s, largely due to its cost-effectiveness compared to sugar. While its nutritional value is comparable to table sugar, the question of what are the advantages of high fructose corn syrup primarily relates to its functional benefits for manufacturers, rather than consumer health.
