Tag: Adverse reactions

While sulphites are widely used as preservatives, with up to 10% of asthmatics having a sensitivity to them, for the vast majority of people, they offer no direct health benefit. Instead, they play a crucial role in food preservation, and it's essential to understand the difference between their industrial use and their minimal, incidental presence in the human body.

According to reports, consuming bitter-tasting angled luffa can cause severe gastrointestinal distress due to high concentrations of a compound called cucurbitacin. This raises an important question for consumers: what are the disadvantages of sponge gourd, and how can these potential health risks be managed to ensure safe consumption?

While severe allergic reactions to intravenous iron can occur, affecting fewer than 1 in 100 people, many patients experience less serious negative reactions. It is important to understand the full spectrum of potential side effects and how to manage them effectively to ensure a safe treatment experience.

While millions of people take ginkgo biloba supplements, a fever is not a standard side effect. However, an elevated body temperature can be a sign of a rare but serious allergic reaction to ginkgo, highlighting the importance of understanding the difference between minor and severe adverse reactions.

While ginger is widely celebrated for its health benefits, excessive consumption can lead to notable side effects such as heartburn and indigestion. Understanding what white ginger is and its potential adverse reactions is crucial for safe use.

According to a 2023 study by Healthline, while most people tolerate probiotics well, some may experience side effects such as gas, bloating, or skin issues, prompting the question: why am I reacting to probiotics? These adverse reactions can be confusing, especially when probiotics are meant to improve gut health.

According to the Centers for Disease Control and Prevention (CDC), thousands of adolescents have visited the emergency room for energy-drink related issues, and Kong Strong poses similar risks. Many are unaware of the potential side effects of Kong Strong, which can impact cardiovascular health, mental state, and metabolic function, particularly with excessive consumption.

According to the FDA, about 1 in 100 people are sensitive to sulfites, and this can lead to a range of adverse health effects. For most, these compounds are harmless, but for sensitive individuals, knowing the side effects of sulfites in food is critical for managing their health and diet.

While lion's mane mushroom is considered safe for most people, some individuals with mushroom sensitivities have reported adverse reactions, including allergic responses ranging from mild skin rashes to severe breathing difficulties. This article explores the potential for a bad reaction to lion mane and outlines crucial safety information.

While sulfites are added to many foods and drinks to prevent spoilage and discoloration, studies show that adverse reactions affect a small percentage of the population. This leads many to question: how unhealthy are sulfites for the average person versus those with sensitivities?