How to Put More Oxygen in Drinking Water for Better Taste and Freshness
•
4 min read
Fact: Cold, fast-flowing water contains significantly more dissolved oxygen than stagnant water from a tap, which can affect its taste and overall quality. While the health benefits of commercially oxygenated water are largely debunked, increasing the oxygen content in your drinking water at home is a simple process that can noticeably improve its taste and freshness.
