Why Does Food Taste Weird When Flying? The Science of In-Flight Flavor
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4 min read
According to a 2010 study commissioned by Lufthansa, the combination of low pressure, dry air, and noise can dull a person's sensitivity to salty and sweet flavors by up to 30%. This surprising fact helps explain why does food taste weird when flying, a common complaint among air travelers who find their meals lack flavor and intensity.
