Tag: Affordable steak

In California, where tri-tip is a regional specialty, it is often lauded for its flavor and relative affordability compared to more premium steaks. This unique triangular cut from the bottom sirloin is growing in popularity nationwide, prompting many home cooks to ask: is tri-tip a cheap cut of beef?

Compared to premium cuts like ribeye, the top sirloin offers a fantastic balance of bold, beefy flavor and moderate tenderness at a more affordable price point. So, is top sirloin a good cut of steak? It is, especially for those seeking a versatile, budget-friendly option for high-heat cooking.

Texas Roadhouse's best-selling steak is the 6-ounce sirloin, a fact that speaks volumes about its popularity and affordability. But does its popularity mean the sirloin at Texas Roadhouse is good, or is it simply the best budget option on the menu? This article explores its quality, flavor, and how it stacks up against other cuts.