Foods That Help Prevent AFib and Support a Healthy Heart
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4 min read
According to the CDC, over 12 million people in the United States are projected to have atrial fibrillation (AFib) by 2030, a condition characterized by an irregular, often rapid heart rhythm. While it is a complex condition influenced by various factors, adopting a heart-healthy diet can play a significant role in reducing risk and managing symptoms. This article explores what foods help prevent AFib and support a stronger, more resilient heart.
