Tag: Aflatoxin contamination

According to the Food and Agriculture Organization (FAO), approximately one-quarter of the world's crops are affected by mycotoxins, with aflatoxins being among the most dangerous. Understanding what foods are most at risk for aflatoxin contamination is the first step in mitigating health risks, which can range from liver damage to cancer.

According to a 2017 study, peanut allergy among U.S. children has increased by 21% since 2010, affecting nearly 2.5% of the child population. This stark statistic highlights one of the most critical reasons why peanuts should be avoided, particularly by those with sensitivities or allergies.