Tag: Africa

According to the World Health Organization, nearly half of all deaths among children under five years of age are linked to undernutrition, with kwashiorkor being a significant factor in low- and middle-income countries. This severe form of malnutrition is particularly common in regions with high rates of poverty and food insecurity, causing debilitating symptoms in those affected.

India is the world's largest producer of millet, with finger millet, or ragi, being a significant crop, making it famously known for this nutritious grain. Its robust cultivation and widespread culinary use solidify India's reputation as a key player, though the grain's story begins much farther west.

According to the World Health Organization (WHO), every country is affected by one or more forms of malnutrition. In Africa, this challenge is deeply rooted in complex factors, including poverty, limited access to nutritious food, inadequate healthcare, and poor sanitation. Ending this persistent crisis requires multi-faceted and long-term approaches that address immediate relief while building sustainable, resilient systems for the future.

An estimated two billion people worldwide incorporate insects into their diet, and a significant portion of these consumers live in Africa, where entomophagy is a long-standing tradition in many regions. Do African countries eat bugs? Yes, the practice is widespread, with insects serving as a vital and nutrient-rich food source for millions of people.

According to data from various sources, several countries in sub-Saharan Africa and parts of Asia have the lowest reported per capita sugar intake globally, with Uganda, Myanmar, and the Democratic Republic of Congo often cited. Determining which country eats the least sugar definitively can be challenging due to data inconsistencies, but a review of contributing factors provides a clear picture.

Kwashiorkor, a severe form of protein-energy malnutrition, is most commonly found in developing countries facing endemic food insecurity and famine. While rare in affluent nations, it disproportionately affects young children in rural and low-income areas of sub-Saharan Africa, Central America, and Southeast Asia.