Tag: African agriculture

Genetic studies have revealed that African accessions of finger millet possess higher genetic diversity compared to Indian varieties, pointing to Africa as the primary center of origin. This historical divergence has led to notable differences in the physical traits, cultivation, and culinary applications of Indian and African ragi.

Native to the dry savannah belt of Africa, the sheanut is the oil-rich seed from the fruit of the shea tree, *Vitellaria paradoxa*. Referred to as 'women's gold' in some regions, this humble seed provides a multitude of uses that are vital to local economies and global markets.

Africa produces over 25 million tons of wheat annually, challenging the common misconception that the continent is entirely dependent on imports for this staple grain. While domestic output is substantial, it fails to keep pace with soaring demand, making Africa the world's largest wheat importer.