Tag: African beverages

Freshly tapped palm wine contains a very low amount of alcohol, with some studies reporting as little as 1-2% ABV. However, the drink's alcohol content can increase rapidly within just a few hours due to natural fermentation, making the question of how strong is palm wine a matter of timing and storage.

Although freshly collected palm sap is a sweet, non-alcoholic liquid, the fermentation process begins naturally and immediately upon tapping, quickly converting its sugars into alcohol. This makes the beverage known as palm wine inherently alcoholic, though its strength can vary dramatically.

Malta Guinness is widely adored across Africa for its smooth taste and energizing properties. It has a distinct and complex flavor profile that includes a notable level of sweetness, distinguishing it from its alcoholic stout counterpart. While it contains sugar, its taste is balanced by rich, toasted malt and subtle hop bitterness.

According to nutritional data from commercial brands, a 500 ml serving of Maheu can contain around 310 calories. This traditional, maize-based fermented drink has varying calorie counts depending on its ingredients, preparation method, and whether it's store-bought or homemade, making it crucial to understand the nutritional breakdown.

According to producers like Accra Brewery PLC, Beta Malt is a rich, non-alcoholic beverage crafted from premium barley malt, hops, and water. So, what are the ingredients in Beta Malt that give it its signature malty flavor and nutritional benefits?

According to a 2023 study published on ResearchGate, fresh palm wine contains approximately 0.588% protein, confirming that palm wine is not a significant source of protein. While it does contain trace amounts of protein and amino acids, its primary macronutrient is carbohydrate, in the form of sugars.