Tag: African cheese

In Nigeria, the popular cheese-like food known as wara is traditionally made by the Fulani people from cow's milk. While often referred to as a soft cheese, its processing and potential for variation mean its food class can be explored more deeply. This comprehensive guide will explain the different types of wara, their classifications, and their significant place in West African cuisine.

Nigeria has a diverse and dynamic food culture, and while cheese might not be a staple in every traditional dish, it is an established part of the Nigerian diet in both local and international forms. Traditionally, Nigerians have enjoyed locally-produced fresh cheese, and in recent years, imported cheese has become widely available due to urbanization and exposure to global cuisines.