How to Make Erythritol Taste Better: Tips for Delicious, Sugar-Free Sweetness
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5 min read
Over 70% of people who try erythritol notice a "cooling" or minty aftertaste. This unique characteristic, along with a slightly less intense sweetness profile compared to sugar, can be a hurdle for many home cooks and bakers. However, with the right techniques and ingredient pairings, you can easily learn how to make erythritol taste better, creating delicious sugar-free treats without the off-putting flavor.
