Tag: Agar

Galactan, a polysaccharide made of repeating galactose units, is widely distributed across the natural world in red algae, land plants, and microorganisms. Understanding the sources of galactan is crucial for various applications, from providing beneficial prebiotic fiber in food to serving as a gelling agent in industrial products.

Yoggu yogurt is made from a surprisingly simple base of organic coconut cream, water, agar, and non-dairy probiotic cultures. This Canadian-made, plant-based alternative has gained popularity for its creamy texture and tangy flavor, without relying on dairy or artificial thickeners.

Accounting for about 6,500 marine species, red algae form the largest group of seaweeds and are prized for their versatility in multiple industries. Their applications range from nutritional food sources to industrial thickeners, demonstrating their widespread utility.

Did you know that some species of red algae, or Rhodophyta, have been a traditional food source for cultures around the world for thousands of years? Today, the presence of red algae in food extends far beyond its traditional uses, appearing in a wide array of unexpected products and additives.

The U.S. Food and Drug Administration (FDA) classifies agar-agar as a substance Generally Recognized as Safe (GRAS) for human consumption. This guide addresses the pressing question, is agar toxic to humans, by detailing its safety profile, proper usage to prevent complications, and who should exercise caution when consuming it.

According to one account, agar was discovered by a Japanese innkeeper in the 17th century after leftover seaweed soup gelled overnight. This serendipitous discovery led to the use of agar, and today, vegans can eat agar and confidently use it as a versatile, plant-based gelatin alternative.

Derived from red algae, agar is a natural gelling agent and dietary fiber known for numerous health benefits. We explore what does agar do to the body, focusing on its significant impact on digestive health, weight management, and nutrient absorption.

According to scientific reviews, seaweed is a nutrient-dense superfood containing concentrated vitamins, minerals, and antioxidants. So, is seaweed jelly healthy? The answer lies in the type of seaweed used and its specific preparation, offering a low-calorie, fiber-rich boost to many diets.

Over 90% of agar's nutritional content is dietary fiber, making it almost entirely a carbohydrate. This jelly-like substance, derived from red algae, is frequently confused with protein-based gelatin, but its chemical composition and nutritional properties are distinctly different, a crucial point for those following specific dietary restrictions.

According to Monash University, the leading authority on the low FODMAP diet, agar is officially considered a low FODMAP ingredient when consumed in a normal serving size. This is welcome news for individuals with Irritable Bowel Syndrome (IBS) or other digestive sensitivities seeking safe food alternatives.