Tag: Agar agar risks

A common misconception is that because agar-agar is plant-based, it is always safe for everyone. However, this natural vegan gelling agent, derived from red algae, carries specific risks for certain individuals and can cause serious health complications if consumed improperly.

While agar agar powder is a popular vegan alternative to gelatin, its potent gelling properties come with significant drawbacks, including a dangerous risk of causing a bowel obstruction if consumed without ample fluid. These potential negative effects extend beyond mere inconvenience, impacting digestive comfort, nutrient absorption, and even the final texture of your culinary creations.