Can we eat agathi keerai daily? Understanding the benefits and risks
                                
                                
                                •
                                
                                
                        
                                    
                                    4 min read                                
                            
                                Native to South India and Southeast Asia, agathi keerai is exceptionally rich in calcium, with 100g of leaves containing over 1100mg. Despite its immense nutritional value, the question remains: can we eat agathi keerai daily? This article explores the answer by delving into its properties and traditional usage.