Understanding the Nutritional Value of Agathi
                                
                                
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                                    5 min read                                
                            
                                According to nutritional data, just 100 grams of Agathi leaves contain an impressive 1130 mg of calcium, making it a powerful natural source for bone health. This article explores the full nutritional value of Agathi, a traditional Southeast Asian and Indian leafy vegetable, highlighting its rich content of vitamins, minerals, and proteins.