Tag: Age gelation

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The Drawbacks of Ultra Pasteurization: Weighing the Costs of a Longer Shelf Life

Jan 12, 2026 •

3 min read

Ultra-high-temperature (UHT) processing, also known as ultra pasteurization, heats milk to at least 280°F for a few seconds, extending its shelf life significantly. However, this intense heat treatment, while effective for sterilization, comes with several well-documented drawbacks for consumers.

Understanding the Effects of UHT Processing and Storage on Milk Proteins

Jan 10, 2026 •

2 min read

According to scientific research, ultra-high-temperature (UHT) processing and the subsequent ambient storage can cause significant biochemical changes to milk proteins. These alterations, which affect the whey and casein fractions, are critical to understanding the effects of UHT processing and storage on milk proteins and the product's overall quality and shelf-life.