Tag: Age related dietary changes

According to the World Health Organization, the global population aged 60 and above is projected to double by 2050, emphasizing the critical need for effective geriatric nutrition strategies. Navigating dietary changes with age is essential for maintaining vitality and independence in later years.

According to the World Health Organization (WHO), a healthy diet helps protect against malnutrition and noncommunicable diseases throughout one's life. Understanding how do nutrition needs change over time is key to maintaining vitality and preventing age-related health issues at every stage.