Tag: Aged gouda

Did you know that authentic Gouda has been produced in the Netherlands since the 12th century? This rich history contrasts sharply with the modern question: **Is gouda a processed cheese**? The simple answer is that it depends, as both traditional natural and mass-produced processed versions exist, making careful label reading essential for the health-conscious consumer.

Originating in the Netherlands, Gouda cheese is famously a dairy product, crafted most commonly from cow's milk. However, depending on the artisanal producer, it can also be made with milk from goats or sheep, offering distinct and delicious variations.