Tag: Aged rum

The majority of standard white and gold rums are bottled at the same alcohol by volume (ABV), typically around 40%. The primary differences between these two types of rum are not a matter of strength, but rather their aging process, flavor profiles, and color.

Most mainstream gold rums, like Bacardi Gold, are bottled at a standard 40% Alcohol by Volume (ABV), which is also known as 80 proof. This alcohol content is similar to many other popular spirits, but specific variations and brands, especially spiced versions, can have a different strength.

According to seasoned spirit enthusiasts, adding a few drops of water to higher-proof rum can open up its complex aromas and flavors. This technique, borrowed from whiskey connoisseurs, is a practical and enjoyable way to customize your rum-drinking experience.

Over 90% of the world's rum is made from molasses, a byproduct of sugar production, while the rest is primarily from fresh sugarcane juice. The seemingly simple answer to "what ingredients does rum have" belies a complex process influenced by a variety of key ingredients and regional techniques that create its diverse range of flavors.