Tag: Aged tequila

According to a 2023 survey from a spirits forum, Irish whiskey was ranked as the smoothest liquor to drink straight by a significant percentage of respondents. However, the "easiest" liquor is subjective and depends on factors like distillation, aging, and personal taste. This guide will help you navigate the world of neat spirits to find your perfect match, from ultra-smooth vodkas to rich, aged rums.

According to the official Patron Tequila website, all of their tequilas, including Patron Anejo, are gluten-free, derived from 100% Blue Weber Agave. This offers peace of mind for individuals with celiac disease or gluten sensitivity who want to enjoy this premium aged spirit responsibly.

All Don Julio tequilas, from Blanco to Añejo, are made from a single core ingredient: 100% blue Weber agave. This dedication to the highest quality agave, cultivated in the highlands of Jalisco, Mexico, is the foundation for the distinct flavor profiles found throughout the Don Julio range.

For most diets, a standard 1.5-ounce shot of 100% agave tequila contains just under 100 calories, regardless of its color. When considering which is better, clear or dark tequila, the choice often comes down to taste preference and whether the tequila contains 100% agave, rather than a significant nutritional advantage based solely on its color.

According to Mexican law, all authentic tequila must be produced in specific regions of Mexico using at least 51% agave. Patrón, however, takes this a step further, crafting its entire lineup exclusively from 100% Blue Weber Agave, along with water and a proprietary yeast. This commitment to premium ingredients is the foundation of the brand's smooth, clean, and complex flavor profile.

By Mexican law, every bottle labeled tequila must contain at least 51% sugars from the blue agave plant. This essential ingredient, along with water and yeast, forms the basis of all tequila, but what else does tequila contain depends on its quality and type.