Tag: Aging and taste

According to the National Institute on Deafness and Other Communication Disorders (NIDCD), it is estimated that 5% of the US population experiences taste and smell disorders, making it a common issue. If you find yourself thinking, 'Why isn't food tasting good to me anymore?', you're not alone, and there are many potential explanations for this frustrating change.

Studies show that nearly 70% of pregnant women experience a food aversion, but this phenomenon can affect anyone at any age. When a cherished meal suddenly becomes unappealing, it’s frustrating and confusing, leaving you to wonder, why can't I eat my favorite food anymore?

An estimated 5% of Americans experience some form of taste alteration, highlighting a crucial aspect of our relationship with food. So, **what factors influence our taste preferences?** It's a complex interplay of our biology, upbringing, psychological state, and environmental cues, all of which have profound implications for our nutrition diet.