Tag: Aging effects

A 2024 study on metastatic breast cancer patients found that adopting a whole food, plant-based diet significantly lowered serum amino acid levels. This highlights that a range of factors, from diet to internal regulation, determine what would reduce the rate of amino acids in the body.

According to research published by the National Organization for Rare Disorders (NORD), the rarest form of carnosine deficiency, known as carnosinemia, is an autosomal recessive metabolic disorder. While this genetic condition is a key factor, a deficiency can also stem from dietary restrictions, the natural aging process, and certain neurological conditions. This article investigates the primary causes of carnosine deficiency and its potential implications.

According to a study published in the *Journal of Neurorestoratology*, older adults who regularly skipped breakfast had a higher risk of long-term cognitive decline. This raises a critical question: is skipping breakfast worse as you age, and if so, why?

Approximately 10% of the population experiences some form of wine intolerance, and it's possible to develop it suddenly, even after years of problem-free drinking. You might be asking, "Why is wine making me sick all of a sudden?" as your body's reaction to your favorite glass of wine shifts unexpectedly.

Approximately 25% of individuals with normal blood pressure and over 50% of those with hypertension exhibit salt sensitivity, a condition where blood pressure significantly rises in response to sodium intake. If you're wondering, "Why am I more sensitive to salt now?", it could be a sign of changes in your body's complex systems, from declining kidney function to shifting hormones.