Tag: Aging population

Japan, the world's third-largest importer of agricultural and food products, faces a significant food self-sufficiency challenge. The compelling reasons why was it necessary for Japan to import so much of its food are deeply rooted in its unique geography, demographic changes, and economic history.

According to the Korean Health Functional Food Association, over 80% of South Korean households have purchased health supplements. The high consumption rates of supplements in Korea can be attributed to a unique blend of cultural norms, a high standard of living, and an increasingly aging and health-conscious population. Understanding why Koreans eat so many supplements provides insight into a national obsession with preventive healthcare and wellness.

According to a 2024 market analysis, the protein supplements market was valued at $22.25 billion, showing that the target audience for protein shakes extends far beyond bodybuilders. These versatile and convenient supplements now appeal to a diverse range of individuals seeking to improve their overall health, manage weight, or supplement dietary needs.

Studies have shown that the frequency of anemia in Japan is statistically higher than that of many foreign countries. While Japan is often lauded for its citizens' longevity, a closer look at national health data reveals specific segments of the population, particularly young women and the elderly, are disproportionately affected by this condition. This prevalence is linked to a combination of modern dietary changes and evolving lifestyle factors.

With the global sports nutrition market projected to reach up to USD 68.231 million by 2031, it's clear that the target market for nutritional supplements is more diverse and dynamic than ever before. Beyond professional athletes, a wide array of consumer segments, from the health-conscious young to the aging population, are driving the industry's significant growth.

While Japan is renowned for its exceptional life expectancy, a 2017 study revealed that the nation has faced malnutrition issues over the past few decades, threatening future longevity. So, are Japanese malnutrition? The answer is far more complex than simple starvation, encompassing demographic-specific undernutrition, widespread micronutrient deficiencies, and the detrimental effects of diet westernization.

Studies show that malnutrition is a common and often underestimated health risk among older adults, with prevalence estimates varying significantly depending on the setting. Understanding the four factors that may lead to malnutrition in elderly people is crucial for early detection and intervention, helping to improve health outcomes and quality of life.