Tag: Agribusiness

In Australia, a mandatory code of conduct was introduced to provide certainty regarding regulation and conduct within the sugar cane industry. What is the sugar industry code? It refers to a set of specific, often government-mandated rules and guidelines that govern the commercial relationships and operations between different stakeholders in the sugar sector.

As the world's leading blueberry exporter, with export values exceeding $2.27 billion in 2024, Peru’s berries are a major global commodity. This explosive growth prompts the question: does Peru have good blueberries that meet consumer expectations for taste, texture, and size? The answer is a resounding yes, thanks to a combination of ideal growing conditions, advanced agricultural techniques, and continuous genetic innovation.

As of 2018, four major agrochemical and seed companies dominated the markets for genetically engineered crops, highlighting a significant and controversial topic associated with genetically modified food: the consolidation of power in the agricultural sector. This dominance raises serious ethical and economic questions regarding control over the global food supply.

According to agricultural data, feed costs can account for up to 75% of the total cost of producing livestock, making it a critical aspect of farming profitability. Understanding the various factors affecting feed is essential for optimizing animal health, productivity, and economic sustainability.

According to a LendingTree study, organic fruits and vegetables cost an average of 52.6% more than their conventional counterparts. The answer to "Does it cost more to produce organic food?" is a resounding yes, and understanding the complex factors behind this price difference is key to a more informed perspective on the food you buy.

Over 90% of soybeans grown in the United States are genetically engineered, a statistic that highlights the widespread adoption of this agricultural practice. While a significant portion of the global crop is genetically modified, many people still ask, "Why is soy genetically modified?" This modification primarily aims to help farmers by creating plants that are resistant to herbicides and pests, leading to more efficient and higher-yielding harvests.

The first genetically modified organism was created by biochemists Herbert Boyer and Stanley Cohen in 1973. However, pinpointing who is responsible for GMOs today is a far more complex issue, involving a web of diverse stakeholders and interests across the globe.

A mature sugar beet root can contain up to 22% sucrose by weight, confirming its significant sweetness. This root vegetable, often larger and whiter than its red garden beet cousin, is a powerhouse of concentrated sugar and is commercially cultivated for sugar production.