Tag: Agricultural biodiversity

According to the Food and Agriculture Organization (FAO), 75% of the world's food comes from just 12 plant species and five animal species. This alarming lack of variety highlights the profound importance of food diversity to humans, impacting everything from our personal health to the resilience of our global food systems.

According to the Food and Agriculture Organization (FAO), nearly 75% of the world's crop genetic diversity was lost during the 20th century, narrowing our food options. Understanding what is the meaning of food variation and its importance is crucial for health and sustainability.