Tag: Agricultural challenges

Despite India's status as a major global food producer, a significant portion of its population continues to face persistent food insecurity, with the nation ranking 101st out of 116 countries on the Global Hunger Index in 2021. This stark paradox reveals that the challenge is not about food availability but rather complex issues of access, distribution, and vulnerability.

While the global organic meat market is growing, encompassing products like beef and poultry, certified organic pork remains notably scarce. The answer involves more than simple supply and demand, extending into complex certification hurdles, biological challenges inherent to swine, and prohibitive economic costs.

As of 2025, Egypt's overall food self-sufficiency was reported to be around 81%, though this figure masks significant dependencies on key imports like wheat and edible oils. Despite being a major agricultural producer, a rapidly growing population and water scarcity present major ongoing challenges.

According to the World Food Programme, a third of eligible refugees in Jordan faced reduced assistance in 2023 due to funding shortfalls. This stark reality is one facet of a complex situation that prompts the critical question: Does Jordan have food insecurity?