Tag: Agricultural economics

According to extensive public records, the name 'Dr. Uma' refers to multiple accomplished individuals, not just one person, which often leads to confusion. Understanding what is Dr. Uma known for depends heavily on which notable figure is being discussed, with distinct careers ranging from medicine and psychiatry to evangelical ministry and chemical science.

According to the Australian Bureau of Statistics (ABS), fruit and vegetable prices increased by 4.8 per cent in the year to July 2025, even as overall inflation showed signs of easing. This upward trend has left many Australian households questioning the relentless pressure on their grocery budgets.

According to a June 2025 study published in *Nature Food*, Guyana is the only country among 186 nations that can claim total food self-sufficiency across all key food groups. This surprising finding reveals the complex and interconnected nature of the global food supply chain, demonstrating that even food-exporting powerhouses are not entirely independent.

Following the 2008 global financial crisis, some organic food markets, like the UK, experienced their first sales slump, while the US market showed surprising resilience with continued growth in 2008. The economic downturn forced consumers to re-evaluate their spending, fundamentally altering the trajectory of organic food sales in the years that followed.

Across different fields, a single term can have drastically different meanings; the concepts of **feed and residual** are prime examples, applying to everything from agricultural economics to financial analysis and livestock breeding. The specific context is crucial for correctly interpreting these terms, as their definitions vary widely depending on the industry or application.

According to the Food and Agriculture Organization (FAO), around 60% of nitrogen and 45% of phosphorus applied to fields is lost to the environment. A nutrient management plan (NMP) is a strategic tool designed to address this inefficiency, providing a roadmap for optimizing plant nutrition while minimizing ecological impact.

Estimates suggest that global fertilizer efficiency for nitrogen is often less than 50%, with phosphorus potentially dropping below 10%, leading to significant waste. Understanding **what are the benefits of nutrient use efficiency** (NUE) is therefore crucial for creating more profitable, productive, and sustainable food systems.