Tag: Agricultural risks

While corn is a staple food worldwide, it is also highly susceptible to contamination by molds that produce toxic compounds called mycotoxins. This raises a critical question for consumers and producers alike: can corn be toxic, and what do you need to know to ensure your food is safe?.

According to the Food and Agriculture Organization (FAO), approximately one-quarter of the world's crops are affected by mycotoxins, with aflatoxins being among the most dangerous. Understanding what foods are most at risk for aflatoxin contamination is the first step in mitigating health risks, which can range from liver damage to cancer.