Tag: Agricultural statistics

According to the United Nations Food and Agriculture Organization (FAO), pork is the most widely consumed meat on the planet, comprising approximately 36% of the world's meat consumption. Its unparalleled global popularity is fueled by a blend of production efficiency, cost-effectiveness, and deep cultural roots across many continents.

According to Statista, the global per capita food use of wheat generally stood above 65 kilograms per year in the last decade. This statistic provides a benchmark for understanding how much wheat the average person consumes annually, though this figure varies significantly depending on geographical location, local cuisine, and economic factors.

According to the Food and Agriculture Organization (FAO), food balance sheets (FBS) have been a key tool for decades, yet they provide estimates of national food availability rather than actual consumption. Understanding the limitations of food balance sheets is crucial for properly interpreting the data for nutrition and food security analysis.

Globally, an estimated 8.9% of the population suffers from hunger, underscoring the critical need for accurate dietary data. But are food balance sheets accurate enough to truly reflect the nuances of a nation's nutrition diet? This article delves into the methodologies, limitations, and ongoing debates surrounding the reliability of these essential statistical tools.

According to World Population Review data from 2021, Bangladesh has one of the highest per capita rice consumption rates in the world, with each person consuming over 260 kilograms annually. This remarkable statistic underscores the central role of rice in many diets, but answering "which ethnicity eats the most rice?" requires a deeper look beyond a single country's figures to understand global patterns influenced by culture, population, and economy.