Tag: Agricultural technology

Globally, iodine deficiency remains a significant public health issue, impacting billions and leading to severe health problems. In many inland and mountainous regions, the natural iodine content of soil is low, affecting the iodine levels in food crops grown there. The use of iodised soil is therefore advisable as a strategic agricultural intervention, primarily for the biofortification of crops to increase the dietary iodine intake for human and animal consumption.

According to the World Health Organization, a GMO is an organism with altered DNA that does not occur naturally by mating or natural recombination. The term "genetically modified organism," or GMO, is common in popular media but has a specific technical meaning rooted in modern biotechnology. While the concept can seem complex, it refers to the precise scientific process of changing an organism's genetic makeup.

According to the UN, over 735 million people globally face hunger, a troubling statistic that underscores the urgent need for viable solutions to the food crisis. A multi-pronged strategy that addresses the systemic causes of food insecurity is essential to create a resilient global food system.

According to agricultural research, manual fruit sorting is prone to errors and is time-consuming, affecting product consistency and market value. Automated fruit classification is revolutionizing the produce industry, bringing a multitude of benefits that extend from the farm to the consumer's table.

According to agricultural industry standards, bananas are graded on a seven-stage color scale to determine ripeness. The term **scoring technique in bananas**, however, encompasses more than just visual grading, including simple culinary hacks and advanced automated sorting methods for quality control.

According to the Food and Agriculture Organization (FAO), the world produces enough food to feed everyone on the planet, yet millions still face hunger. This stark paradox reveals that the core issue is not a lack of production, but rather the complexity of distribution, waste, and systemic inequities.

According to the Food and Agriculture Organization (FAO), the widespread adoption of genetically modified (GM) herbicide-tolerant crops has contributed significantly to the evolution of herbicide-resistant weeds, also known as 'superweeds'. This proliferation of hardy weeds is a critical disadvantage associated with GM foods that profoundly impacts agricultural practices and the surrounding ecosystem.

According to United Nations projections, the world's population is expected to reach 9.7 billion by 2050, posing a significant challenge to global food and nutritional security. So, can we feed 10 billion people while navigating resource constraints, climate change, and evolving dietary habits? This question requires a complex examination of our current food systems and future innovations.

Since the commercial introduction of GMO crops in the 1990s, approximately 38 weed species worldwide have developed a resistance to glyphosate, a key herbicide used on many genetically modified crops. While GMO technology offers agricultural benefits, it has also introduced a range of ecological, health, and socioeconomic concerns that demand careful consideration and ongoing research.

According to the Food and Agriculture Organization (FAO), wheat provides nearly 20% of the total caloric and protein intake worldwide, making protein measurement a critical aspect of grain quality assessment. Whether for farming, processing, or nutritional labeling, knowing how to measure protein in grain accurately is essential for quality control and market value. This guide explores the proven techniques used for this purpose.