Tag: Agricultural trends

Global maize production, often the highest in total tonnage, is frequently cited as the top cereal, but this statistic can be misleading. The title for the most consumed cereal in the world for direct human consumption is a closer race, fiercely contested between rice and wheat, which are vital staple foods for billions of people.

Over 50% of the world’s population, or approximately four billion people, depends on rice as a staple, making it one of the most widely consumed foods globally. This grain is central to the diets and cultures of billions across Asia, Africa, and Latin America.

In 2024, the global area planted with genetically modified crops reached a record 210 million hectares. Understanding **which countries have the most GMOs?** is crucial for comprehending the modern food system and its profound impact on the global nutrition diet and food security.