Tag: Agroecology

According to some estimates, conventional coffee farming is one of the most chemically intensive agricultural practices globally, relying heavily on a broad spectrum of synthetic pesticides, herbicides, and fungicides to protect crops from pests and diseases. This approach is in stark contrast to organic methods, which avoid these harmful chemicals entirely.

According to some sources, as much as 97% of conventional coffee is grown with the use of pesticides and other chemicals. This statistic is often startling for coffee lovers, prompting concerns about whether coffee beans are heavily sprayed with pesticides and what that means for their health and the environment.