Tag: Ahi

In 2013, a single bluefin tuna was sold for a record-breaking 155.4 million yen at the Tsukiji market, highlighting the incredible value placed on this seafood. High grade tuna, often referred to as sushi-grade or sashimi-grade, is most commonly identified as bluefin tuna, known in Japan as *hon-maguro*.

Despite the similar names and appearance, yellowtail and tuna are not the same; they belong to completely different biological families. For a nutrition diet, a key distinction is their fat content: yellowtail is a richer, fattier fish, whereas tuna is typically much leaner.