Tag: Ai in healthcare

According to the World Health Organization, diet-related illnesses cause approximately 41 million deaths annually. With a pressing need to improve global health outcomes, AI offers new pathways to revolutionize nutritional science, making tailored, data-driven dietary advice more accessible and accurate for individuals and communities alike.

According to the World Health Organization, millions of children suffer from malnutrition globally, and nearly half of all deaths in children under five are linked to undernutrition. What is malnutrition AI? It is the application of artificial intelligence technologies to revolutionize the way this complex and widespread health issue is detected, monitored, and addressed, leading to more efficient interventions and better health outcomes.

According to research, AI models can significantly improve outcomes in calcium-related studies, with some machine learning algorithms predicting properties with over 99% accuracy. So, what is the AI of calcium? This seemingly unusual question actually refers to the diverse applications of artificial intelligence in fields involving the element calcium, including its use in digital health, material science, and biochemistry.

According to a 2024 study, over 60% of working professionals prefer AI-generated diet plans due to their convenience and instant recommendations, but the question remains: Can AI replace a nutritionist?.

According to a systematic review published in *Nutrients* in January 2025, AI-generated dietary interventions have shown promising results in improving glycemic control and metabolic health. The future of artificial intelligence in clinical nutrition promises to significantly transform patient care by providing hyper-personalized, data-driven nutritional support. This evolution will augment, not replace, the role of dietitians, making their practices more efficient and evidence-based.

According to a 2024 study, almost two-thirds of American adults use mobile health apps, many of which are now powered by AI. This rapid technological integration has prompted a major question: as AI advances, will human nutritionists become obsolete?