Tag: Aic

Affecting about 1% of its population, Italy has one of the highest rates of diagnosed celiac disease in Europe, leading to an incredibly high level of public awareness and accommodation. This deep understanding of the condition is the primary reason why is Italy so good for celiacs, providing a safe and joyful dining experience for visitors and residents alike.

Did you know that Italy has one of the highest diagnosis rates for celiac disease in Europe, with recent studies showing a prevalence of 1.6% in children? This strong public awareness and widespread government support make navigating a gluten-free option in Italy not just possible, but surprisingly manageable and delicious for travelers with celiac disease or gluten sensitivity.

Italy is considered one of the most celiac-aware countries, with robust regulations and wide availability of safe products. So, can people with celiac eat Italian pasta? Yes, by choosing specially labeled "senza glutine" versions, it is possible to enjoy this iconic dish safely.

According to the Italian Society of Gastroenterology, Hepatology and Pediatric Nutrition, approximately one in 60 children in Italy is affected by celiac disease, a high prevalence that has driven widespread awareness. This public health focus firmly establishes that **is gluten-free a thing in Italy**—it's a significant and well-supported dietary reality.

Despite popular tourist lore, a person with diagnosed celiac disease cannot safely consume traditional wheat-based pasta in Italy. The question, 'Why can celiacs eat pasta in Italy?', stems from widespread misconceptions and Italy's reputation as a surprisingly easy and safe destination for those on a gluten-free diet.