Why Gluten-Free Is So Good in Italy
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4 min read
With some studies suggesting the prevalence of celiac disease in Italian children is one of the highest in the world, the country has become a surprising culinary haven for anyone navigating a gluten-free diet. This high demand has fundamentally reshaped Italy's food landscape, turning what might seem like a dietary challenge into an incredible gastronomic adventure for visitors with gluten sensitivities or celiac disease.
