Tag: Air chilled

According to the USDA, most chicken sold in U.S. grocery stores is Grade A, but this visual rating reveals little about taste, nutrition, or animal welfare. So, what is the highest quality of chicken? The answer lies in looking beyond basic grading to understand farming practices, processing methods, and breed characteristics.

According to a 2024 scorecard by the Cornucopia Institute, significant differences exist in farming practices and nutritional content across chicken brands, leading many to question who sells the healthiest chicken. Making an informed choice involves looking beyond simple labels to understand the farming methods and processing techniques that truly impact the final product's quality.

According to a 2024 nationwide survey, a large majority of Americans mistakenly believe chicken contains added hormones or steroids. Learning **how to pick the healthiest chicken** goes beyond this myth, focusing on genuine quality indicators like production methods, processing, and freshness to make truly informed decisions for your diet.

Recent studies have shown that conventional, industrial-farmed chicken can contain significantly more fat and less protein than its healthier, organically-raised counterparts. Navigating the confusing array of labels can be overwhelming, but understanding these terms is the first step in discovering **what is the healthiest store-bought chicken** for your family.