Tag: Airborne gluten

According to medical experts, gluten cannot be absorbed through unbroken skin, meaning skin contact isn't a direct trigger for celiac reactions. However, accidental ingestion through cross-contact is still a significant risk, requiring careful handling and hygiene.

According to the National Celiac Association, inhaling airborne flour, which can contain gluten, poses a significant risk to individuals with celiac disease. This means a passionate baker with celiac disease must seriously consider the health implications before deciding, "Can I work in a bakery if I have celiac?"