Tag: Airline food

United Airlines offers a designated vegan meal, identified by the code VGML, which stands for Vegetarian Vegan Meal. This specific meal is for those following a plant-based diet, ensuring no animal products are used during preparation. Travelers must request this special meal in advance for eligible flights to ensure availability.

Hawaiian Airlines offers gluten-free meals, but these are only available on international flights. Special meals must be pre-ordered at least 48 hours before departure. Domestic flights do not offer these options.

According to a 2025 study, passengers flying premium cabins reported a higher satisfaction level with the overall travel experience when high-quality food was served. So, why do we need food for first class? The answer goes far beyond simple nourishment, touching on psychological, marketing, and experiential factors that define luxury travel.

According to a 2019 study from the Hunter College NYC Food Policy Center, several major and regional U.S. airlines received low scores for water quality, with tests revealing the presence of E. coli and coliform bacteria. The hot beverage served onboard is often made with this same potable water, raising significant hygiene concerns for passengers.

According to the Civil Aviation Safety Authority, flying can affect blood sugar levels for people with diabetes due to changes in routine, diet, and activity levels. A diabetic meal on a plane (often coded as DBML) is a low-sugar, nutritionally balanced option designed to help manage blood glucose levels during your flight.